White Chocolate Pistachio and Tahini Dessert Bark

Name: White Chocolate Pistachio and Tahini Dessert Bark
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 dates; 0.5 cup pistachios, shelled; 0.33 cup tahini; 0.5 cup vegan white chocolate chips; pinch sea salt

15 mins prepServes 10

This viral date bark trend is an epic White Chocolate Pistachio and Tahini Dessert Bark that is decadent yet easy to make. Featuring dates from @dvashorganics and vegan white chocolate chips, it's a no-bake plant-based treat perfect for satisfying a sweet craving.

10 servings

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Instructions

1. Spread a parchment paper across a tray that fits in the fridge or freezer.
2. Open up all your dates and remove the seeds, laying them flat on the parchment.
3. Drizzle from top to bottom with the tahini.
4. Sprinkle with pistachios.
5. Melt your white chocolate and spread across the top as even as you can.
6. Top with sea salt, if you like – but honestly, it's highly recommended.
7. Add to the fridge or freezer to firm up.
8. Break into chunks and enjoy!

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White Chocolate Pistachio and Tahini Dessert Bark

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