A simple and delicious high-protein chocolate pudding made with silken tofu, chocolate protein powder, and cocoa. It's blended until smooth and then chilled to thicken, perfect for a healthy snack or dessert. Recipe makes 2 servings.
1. Add silken tofu, chocolate protein powder, cocoa powder, vanilla extract, and salt to a high-speed blender. Set aside.
2. Melt the chocolate and add it to the blender with all the other ingredients.
3. Blend everything together really, really well until completely smooth.
4. Pour the mixture into two small containers, seal them, and place them in the fridge for a minimum of 2 hours, but preferably overnight, to truly thicken.
5. Enjoy your protein pudding with fresh berries, coconut whip, or as is!
