If you love coffee and sweets at breakfast, then you’re going to love this incredibly simple, 4 serving, 20 minute meal prep for Cold Brew Tiramisu Overnight Oats! It boasts 41g of protein and just 30g of carbs per serving.
1. Blend the oats into oat flour.
2. Add the oat flour to a mixing bowl along with 3 scoops protein powder, salt, vanilla extract, and 1.5 cups soy milk (360g) then whisk until smooth. Depending on your protein powder, add up to 0.5 cups more soy milk (120g) for a smooth, thick and pourable consistency. *Using Vedge, the full 2 cups of milk was used for this part.
3. Pour the oats into 4 meal prep containers and set aside.
4. Add the last scoop of protein powder to the greek yogurt and whip through until smooth. If needed, add in a few spoons of soy milk to get it nice and smooth.
5. Pour the protein yogurt over the 4 oat bowls and smooth from edge to edge.
6. Place a fine sieve over the meal prep bowls and gently tap the cocoa powder through and over the tops of the bowls.
7. Seal and refrigerate until ready to eat!
