Protein Apple Crisp

1. Preheat the oven to 375 F (190 C) and prepare 4 small oven-safe meal prep containers, or a small 6x6 inch baking tray.
2. Chop your apples into small cubes and add them to a mixing bowl.
3. Add in lemon juice, olive oil, coconut sugar, protein powder, cinnamon, and salt.
4. Mix everything together well.
5. Pour the seasoned apples into your prepared containers or baking tray. Set aside.
6. Using the same mixing bowl, make your topping by adding all these ingredients together: oats, coconut sugar, protein powder, cinnamon, and oil. Mix together well. The mixture should resemble wet sand. (You can add plant milk to get a smoother texture with minimal added calories!)
7. Divide the mixture across the tops of the apples and spread from edge to edge.
8. If you’re using meal prep containers you can seal them and set in the fridge until you’re ready to bake them off one at a time.
9. For the small baking tray with all 4 servings in it, bake in the oven for 20-25 minutes or until apples are softened and crisp topping is nice and browned.
10. To bake the individual containers, you can bake for roughly the same amount of time. Serve optionally with frozen coconut whip and an extra scoop of protein powder.