Tiramisu Chia Pudding

1. To a medium mixing bowl add: drip coffee, soy milk, vanilla protein powder, and salt. Whisking to combine.
2. Add in chia seeds and stir everything together well.
3. If your pudding mixture is too thick already, you can add in more soy milk (this will depend on your protein powder). The mixture will thicken a lot as it sits overnight.
4. Pour the chia pudding mixture into 4 meal prep containers and set aside.
5. Add the greek yogurt and 1 scoop of vanilla protein powder to a bowl and whisk together.
6. Divide the vanilla greek yogurt across the tops of the 4 chia puddings.
7. Using a fine mesh sieve, dust the tops of each chia pudding with 1 tbsp (5g) cocoa.
8. Seal and refrigerate the puddings overnight and up to 4 days.