A weekly protein treat recipe for delicious no-bake cosmic brownies, featuring a rich brownie base and creamy chocolate icing, topped with rainbow chocolate chips. These brownies are plant-based and gluten-free.
1. To a mixing bowl add all your “brownie” ingredients: peanut butter, maple syrup, olive oil, 2 scoops chocolate (or vanilla) protein, cocoa powder, and salt. Mix well to combine.
2. Press the brownie batter down flat into a lined loaf pan and set aside.
3. Make the “icing” by adding melted chocolate, greek yogurt and 1 scoop chocolate protein into a bowl and whisking until smooth.
4. Spread the icing across the prepared brownie and top with rainbow chocolate chips.
5. Set the brownies in the fridge to firm up completely, a few hours or overnight!
6. Slice into 16 pieces and keep refrigerated until ready to eat.
