Cranberry Pumpkin Seed Chickpeas

1. Bring 1/2 cup water to a boil and pour over tvp. Let soak for 10 minutes to completely hydrate tvp.
2. Add the chickpeas to a bowl and mash with a fork or potato masher until textured.
3. Season with remaining ingredients: yogurt, red wine vinegar, mustard, maple, salt, pepper, cranberries, pumpkin seeds, and soaked tvp.
4. Toss everything really well to combine.
5. Eat as is, with crackers (my fave), or with bread!