White Chocolate Peanut Butter Marshmallow Cups

Add the cacao butter, peanut butter and maple syrup to a small sauce pot and bring to medium low heat. Stir constantly until cacao butter is completely melted and everything is a velvety sauce. Add oats, marshmallows and a pinch of salt, mix and remove from heat. Line a muffin tray with liners and spoon the batter into each cup ¾ full. Place in the freezer and allow to harden, at least a few hours but overnight is ideal. Once done the cups should remove easily from the muffin liner. Keep in the freezer for an easy grab and go dessert! Tip: Remove the marshmallows for a refined sugar free treat!