White Chocolate Macadamia Nut Blended Protein Oats

Name: White Chocolate Macadamia Nut Blended Protein Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.33 cup oat flour; 0.5 vanilla protein; 1 tsp monk fruit sugar; 1 cup almond milk; 1 tbsp white chocolate chips (melted); 5 piece macadamia nuts (roughly chopped)

5 mins prepServes 1

A high-protein, vegan and gluten-free overnight oats recipe featuring a creamy oat base, topped with melted white chocolate and crunchy macadamia nuts.

1 servings

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Instructions

Add oat flour, vanilla protein, monk fruit sugar, and almond milk to a bowl and whisk well to combine. Leave mixture in the fridge overnight to thicken and set. In the morning, drizzle with melted white chocolate and chopped macadamia nuts. If a hard chocolate shell is preferred, place into the freezer for 10 minutes. ENJOY!

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White Chocolate Macadamia Nut Blended Protein Oats

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