White Chocolate Dipped Shortbread Cookies

Name: White Chocolate Dipped Shortbread Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 20 min
Yield: 15
Ingredients: 2.25 cup almond flour; 1 tsp vanilla; 0.25 tsp salt; 0.25 cup date syrup, or other liquid sweetener; 0.25 cup melted vegan butter; 1.5 Zazubean Dasher Bars; 1 tbsp extra virgin olive oil

20 mins prepServes 15

Discover the joy of the season with these irresistible White Chocolate Dipped Shortbread Cookies made with Zazubean’s Dasher Bar, perfect for those who love white chocolate but prefer dairy-free options. These gluten-free, vegan cookies are easy to make and absolutely gorgeous, featuring creamy cocoa butter chocolate mixed with almonds, cranberries, cocoa nibs, and sea salt.

15 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven to 325 F and line a baking tray with parchment paper, set aside.

To a mixing bowl add: almond flour, vanilla, salt, date syrup, and melted butter.

Mix well, forming a dough.

Roll into 15 small cookie balls and add to the prepared baking tray.

Press each cookie down gently.

Bake for 7-8 minutes, check the bottoms at 7 minutes, they brown fast!

Allow to cool completely.

Gently melt the white chocolate Dasher Bars with 1 tbsp olive oil, mixing continuously.

Pour melted chocolate into a bowl and dip each cookie into it, then placing back on a parchment paper.

Continue until all the cookies are dripping in white chocolate. Enjoy!

View original recipe

White Chocolate Dipped Shortbread Cookies

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats