VG “WHITE FISH” TOFU

Preheat oven to 350 F and line a baking tray with parchment paper, set aside. Slice your tofu bricks in half then once each width wise, creating four thick squares from each brick. Then slice each tofu square in a criss cross motion from tops to middle, making sure not to cut all the way through – as shown in video. If using add your nori sheets to the bottom of the baking tray and line your prepared tofu pieces on top of the nori sheets, set aside. In a small mixing bowl add: soy milk, melted butter or oil, lemon juice, kelp flakes, minced garlic, black pepper, and sea salt, whisking to combine. Pour over the tofu pieces evenly. Bake tofu pieces for 20-25 minutes or until browned and lightly crispy around the edges. Enjoy over Creamy Chickpea Salad, or anywhere you would utilize fish!