VG & GF Double Chocolate Pancake Loaf

Name: VG & GF Double Chocolate Pancake Loaf
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Flourish Pancakes chocolate chip pancake mix; 0.25 cup cocoa powder; 0.5 cup date sugar; 0.33 cup plain vegan yogurt; 1 cup soy milk; 3 tbsp avocado oil; 1 tsp vanilla extract; pinch salt; 80 g chocolate (for ganache); 3 tbsp soy milk (for ganache)

15 mins prepServes 8

This decadent chocolate loaf is dense, fudgy, refined sugar-free, and absolutely delicious with coffee or tea. It's high in protein, vegan, and gluten-free.

8 servings

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Instructions

Preheat oven to 375 F (190 C) and line a loaf pan with parchment paper, or grease with butter/oil. To a mixing bowl, add pancake mix, cocoa powder, and date sugar, whisk to combine. Add the remaining ingredients: yogurt, soy milk, oil, vanilla extract, and a touch of salt. Fold everything together until just combined. Pour batter into the loaf pan and bake for 18-22 minutes, or until risen and lightly cracking on top. Allow to cool completely before removing and icing.

For the ganache: Over a double boiler, bring milk to medium-low heat. Add chocolate and stir continuously until a ganache has formed. Pour over the cooled loaf and spread generously from end to end. Set in the fridge for 15-20 minutes to allow the ganache to set before slicing into 8 thick slices. Enjoy!

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VG & GF Double Chocolate Pancake Loaf

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