Vegan Scallops

Name: Vegan Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 4 piece King oyster mushrooms; 1.5 tbsp Vegan butter; 2 clove Fresh chopped garlic; 1 tbsp Liquid aminos or soy sauce; Fresh herbs

10 mins prepServes 2

So easy you guys. This literally took no skill at all and they had the exact same texture as scallops!!!!! Plus, they’re SO much cheaper.

2 servings

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Instructions

Wash and cut your oyster mushroom in 1 inch thick pieces; if you want to get fancy you can score the tops (criss cross pattern). Preheat a small saucepan to medium and add vegan butter and garlic. Allow butter to melt and coat the pan. Add scallops 5-6 pieces at a time and sear them for 3-4 minutes, or until browned. Flip and cook on the other side 2-3 minutes. Remove from pan and serve.

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Vegan Scallops

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