Vegan Salad and Protein Kick (with Soy Curls)

For the Salad and Dressing:

Combine baby kale, Violife feta, peas, red onion, cucumber, and pickled jalapeños in a bowl. Add a large tablespoon of hummus and a dash of apple cider vinegar. Toss everything well to coat.

For the Soy Curls:

Preheat your oven to 350F (175C). Boil water and pour it over the soy curls in a separate bowl, letting them soak for 5 minutes. Drain the soy curls thoroughly. In a bowl, toss the drained soy curls with turmeric powder, nutritional yeast, garlic powder, sea salt, and black pepper until evenly coated. Lay the seasoned soy curls in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, or until crispy.

Assembly:

Place the hot, crispy soy curls on top of your prepared salad for instant dinner satisfaction.