Vegan & Gluten Free Holiday Breakfast Sandwich

Bac’un: Slice tofu into thin squares and set aside. Add to a bowl: olive oil, hot sauce, apple cider vinegar, soy sauce, maple syrup, paprika, and salt, whisking to combine. Pour over tofu squares, covering each piece, set in the fridge overnight to marinate.

Cranberry Cream Cheese: To a high speed blender or food processor add: tofu, walnuts, maple syrup, apple cider vinegar, lemon juice, garlic powder, and salt, blend until super smooth, 4-5 minutes. Fold in cranberry sauce, or add cranberry sauce to the blender 1-2 tbsp at a time until desired cranberry flavour is achieved!

In the morning: Add your marinated tofu to a baking tray and bake at 425 F for 18-20 minutes or until crispy on the edges. Warm your buns slightly and build your holiday bun’wich!