Vegan & Gluten Free Blackened Tempeh

1. First, chop your tempeh brick into desired size chunks.
2. Lay the tempeh flat in a dish and marinate with the soy sauce, rice vinegar, sriracha, and sweetener mixture for 20 minutes.
3. Meanwhile, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Make your seasoning mix by combining smoked paprika, oregano, garlic powder, onion powder, a healthy pinch of salt and pepper, and an optional pinch of cayenne in a small bowl.
5. Once tempeh has soaked up the marinade, add it to the seasoning mix and toss to coat thoroughly.
6. Lay out the seasoned tempeh on the parchment-lined baking sheet and bake at 350°F (175°C) for 15 minutes or until slightly crisp on the outside.
7. Add to a dish immediately or use throughout the week as meal prep.