Vegan & Gluten Free Banana Bread Brownies

Preheat oven to 375°F. Make your flax egg by combining 2 tbsp flax with 4 tbsp water and set aside for 5 minutes. Mash your bananas and add all the wet ingredients to the bowl, including the flax eggs. Mix well with a spatula. Add the dry ingredients and fold wet and dry together until just incorporated. Pour into an oiled or parchment-lined baking sheet. Bake at 375°F for 24 minutes or until edges are crisp and the center is firm.