Chocolate mint lovers, this one's for you! Make these healthified vegan and gluten-free Thin Mints using Zazubean’s Lunatic bar for a rich, dark chocolate and minty treat. Perfect for satisfying sweet cravings after dinner or anytime.
Preheat the oven to 350 F and line a baking tray with parchment paper, set aside.
To a mixing bowl add: chocolate protein, cacao powder, nut butter, date syrup, water, and peppermint extract. Mix well, forming a thick dough.
Spoon 18 small cookie balls onto a baking sheet, then press them down into thin circles.
Bake for 14-16 minutes or until crispy.
Allow to cool completely.
Melt the @zazubean Lunatic Bars gently over a double broiler or in the microwave.
Pour into a bowl and dip each cookie into it, soaking both sides in chocolate, but using a spoon to scrape off any excess chocolate. You want it to be a thin layer.
Place on a parchment line sheet and set in the fridge or freezer to firm up quickly.
Cookies can be kept at room temp, in the fridge, or freezer. Enjoy!
