VEGAN FRENCH TOAST

Name: VEGAN FRENCH TOAST
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 Chocolate Almond Butter; 6 slice Amaranth Bread; 0.25 cup chickpea flour; 15 g vanilla protein; 1.5 tsp cinnamon; 1 tbsp maple syrup; 0.5 cup soy milk; 0.25 cup vegan butter, for frying

10 mins prepServes 6

A gluten-free, high-protein, superfood vegan French toast recipe, perfect for the weekend.

6 servings

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Instructions

Slice your amaranth bread into 6 thick slices and set aside. To a mixing bowl, add chickpea flour, vanilla protein, cinnamon, maple syrup, and soy milk. Whisk everything to combine. Add your sliced bread to the mixture and soak for a few minutes on each side; the longer you let the bread soak in the mixture, the better! Preheat a small pan and add vegan butter, coating the bottom. Add your soaked toast and cook 2-3 minutes, or until browned, then flip and cook another 1-2 minutes. Plate your french toast and spread a thick coating of Chocolate Butter!

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VEGAN FRENCH TOAST

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