Vegan Custard Toast 🍋

Preheat oven to 350 F. Place all the custard ingredients (vegan yogurt, tofu, dairy free milk, lemon juice, maple syrup, turmeric powder, vanilla) into a high-speed blender or food processor and blend until smooth. Use your favorite toast (e.g., sourdough or almond flour bread). Pour a generous amount of custard onto each toast and use a spoon to smooth it out to the edges. Place two slices of citrus fruit (lemon rounds or oranges) over the custard and sprinkle coconut sugar over them. Bake at 350F for 10 minutes or until a light skin begins to form on the custard and the toast is browned.