Vegan Chili Cheese Fries 🍟

Name: Vegan Chili Cheese Fries 🍟
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 0.5 can mixed bean chili; 1 piece large russet potato; 0.25 tsp baking soda; 1 tbsp olive oil; 0.25 cup plain vegan yogurt; 0.25 cup vegan cheese; 2 tbsp fresh parsley; 1 pinch salt

15 mins prepServes 2

Healthy, high protein & gluten free. Sometimes that cheeky meal you’re craving can easily be achieved at home. Even better, it can hit the spot on both the comfort factor and nutrition goals. This saucy bowl of fries has protein, carbs, healthy fats and probiotics, but it’s also decadent AF.

2 servings

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Instructions

Preheat oven to 350F. Bring a pot of water to a boil. Chop your potato into fry wedges. Once water is boiling add ¼ tsp baking soda. Drop potato wedges and boil for 10 minutes. Drain and drop into a mixing bowl. Add olive oil and a big pinch of salt. Toss to combine, potatoes will slightly break apart around the edges, that’s good!! Line a bake sheet with parchment and lay the salted potato wedges evenly across. Bake for 15 minutes, toss and bake for another 10 minutes, until nice and crispy! Warm chili on the stove top. Add fries to a serving bowl, top with warmed chili, yogurt, cheese and fresh parsley. Eat while hot and juicy!

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Vegan Chili Cheese Fries 🍟

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