Vegan Chickpea Salad Sandwich

Name: Vegan Chickpea Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup canned chickpeas; 0.25 cup vegan mayo; 1.5 tbsp dijon mustard; 1 tbsp apple cider vinegar; 2 tbsp capers; 1 tbsp Kove Ocean Original Seasoning; 0.25 cup fresh parsley, chopped; 1 tsp black pepper; 0.12 tsp sea salt

10 mins prepServes 4

This vegan chickpea salad sandwich is a classic, elevated with the addition of capers and seaweed spice for an extra flavorful kick. While not as high in protein as some recipes, it offers 9g of protein per serving and can be boosted with protein-rich bread or paired with a shake.

4 servings

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Instructions

Drain and rinse the canned chickpeas, then add them to a bowl and mash with a fork. Set aside. In a separate bowl, combine the vegan mayo, dijon mustard, apple cider vinegar, capers, Kove Ocean sea spice, chopped parsley, black pepper, and sea salt, mixing well until thoroughly combined. Pour the prepared sauce over the mashed chickpeas and mix everything together well.

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Vegan Chickpea Salad Sandwich

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