Vegan Caesar Salad with Roasted Cauliflower and Chopped Burger Patties

1. In a mixing bowl, combine 1/3 cup tahini, 2 tbsp lemon juice, 2 tbsp Dijon mustard, 1 tbsp garlic powder, 1 tbsp nutritional yeast, 2 tbsp capers with some extra caper juice, salt to taste, and a generous amount of black pepper. Drizzle in hot water while mixing until your desired dressing consistency is achieved.
2. Massage the prepared dressing into a kale and spinach mix.
3. Bake cauliflower florets with a drizzle of oil, salt, and pepper until tender and slightly browned.
4. Bake your vegan burger patties according to package instructions until heated through.
5. Plate the massaged greens, roasted cauliflower, and chopped burger patties. Top with crispy onions and an additional sprinkle of nutritional yeast before serving.