Who says granola has to be hard and crunchy every time? Don’t get me wrong – I love crispy granola. But have you ever tried COOKIE granola?! Soft, crispy, and the perfect way to include cookies to your breakfast routine 😎
Preheat oven to 300F and line a baking tray with parchment paper, set aside. Add everything, excluding oats, to a bowl and whisk to combine. Add oats and stir into the mixture well. Spread the thick, dough-like mixture across a baking sheet evenly and in clumps, messy is good! Top with sesame seeds if desired. Bake at 300F for 25 minutes or until golden on the tops and brown on the bottom. Allow it to cool to harden slightly on the outside. Serve with almond milk, cashew yogurt or eat it by the handful!
