Sometimes the simplest of recipes are the best recipes. I came across a simple raw tofu salad similar to this one on pinterest not too long ago. It called for just soy and sesame oil drizzled over raw soft cubed tofu. I wasn’t over confident that this would be a repeat recipe but in thought of a simple go-to no mess recipe I thought I would try it out. It was AMAZING. Not only have I repeated it many times but I’ve developed it into a slightly more effort but delicious dressing recipe that tastes like you're sitting in a Japanese restaurant. Grab an ice cold Asahi beer and you’ve got a refreshing duo you’re going to want to repeat, and often.
