TVP Bac’un Bits

Name: TVP Bac’un Bits
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup textured vegetable protein (or textured soy protein); 0.25 cup olive oil; 1 tbsp hot sauce; 1 tbsp apple cider vinegar; 0.25 cup soy sauce; 1 tbsp maple syrup; 2 tsp smoked paprika; 1 tsp salt

25 mins prepServes 4

You HAVE to try these!! Make a double batch, hell even a triple and keep it on the the counter ready to bac’un up anything from salads to sandwich’s😎

4 servings

Checkout experience

Shop ingredients

Instructions

Add everything, excluding tvp, to a container with a sealable lid. Whisk sauce ingredient to combine, or shake with lid on. Add tvp to sauce, place a tightly sealed lid on it and shake well to combine. Set in the fridge for 20 minutes for the tvp to soak up all the sauce. Preheat oven to 350 F. Line a baking tray with parchment paper. Spread the marinated tvp evenly across the baking tray. Bake for 12-15 minutes or until crispy around the edges. Remove from oven and allow to cool completely. Once cooled tvp will be back to its original crispy texture only now it tastes like BACON! Sprinkle that sh*t on everything🤌

View original recipe

TVP Bac’un Bits

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats