Truffle Hummus Poutine

Name: Truffle Hummus Poutine
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece yukon potatoes, chopped into fries; 0.5 tsp baking soda; 1 tbsp olive oil; 0.5 tsp sea salt; 0.5 @justos.ca truffle hummus; 2 tbsp hot water; 0.5 cup vegan cheese cut into cubes; 0.5 cup soy curls, seasoned and baked till crispy; 2 tbsp fresh parsley, chopped

15 mins prepServes 2

Good ol’ Canadian poutine but make it healthy and macro friendly. Crispy, home baked fries, dairy free cheese cubes, protein packed soy curls, drizzled with fiber rich chickpea truffle hummus, topped with fresh chopped parsley 🤌

2 servings

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Instructions

Preheat oven to 350 F and line a baking tray with parchment paper

Bring a large pot of water to a boil

Add baking soda and chopped yukon potatoes 

Boil for 5 minutes 

Drain potatoes and add to a boil

Add olive oil and sea salt and toss well to combine

Spread evenly on parchment lined baking sheet 

Bake for 20 minutes, toss fries, and bake another 10-12 minutes 

Plate fries into two bowls 

Make Truffle Hummus Gravy by adding hot water to hummus and shaking to combine

Top fries with vegan cheese, soy curls, drizzle with truffle gravy and top with fresh chopped parsley

ENJOY!

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Truffle Hummus Poutine

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