Tropical Protein Pancakes

Add flour, banana, soy milk and baking powder to a blender and blend until smooth. Pour into a bowl and fold in chopped pineapple. Heat a small pan to medium heat. Add butter or oil to the pan, coating the bottom. Add ¼ cup pancake batter to the pan and cook until bubbles start to form, 3-4 minutes. Flip and cook another 1 minute. Continue until you're finished with the batter. Make yogurt filling: To a bowl add yogurt, maple syrup and lemon zest and mix well. Stack your pancakes with a spoonful of yogurt between each! Option to top with more pineapple and coconut ribbons. Enjoy!