Tofu Scramble with Spinach and Vegan Feta

Sautée a diced onion in olive oil until softened, 3-4 minutes. Add 1/4 tsp turmeric powder and 1 tsp garlic powder and mix in with the onions, allow the spices to heat, about 20 seconds. Add 1 brick hand crumbled tofu and sautee mixing the spices and onion with the tofu until tofu is yellow. Add 2 tbsp nutritional yeast, 1 cup chopped spinach, 1/3 cup coconut milk (I like full fat from the can) and salt. Mix everything well to combine then turn the heat to low and place a lid over the pan. Let sit for 2-3 minutes allowing everything to marinate together. Remove lid, mix once more and serve with fresh buttered toast and baked veggie sausages!