Tofu Scramble Breakfast Bowl

Preheat a pan to medium heat and coat with a drizzle of olive oil. Add the kale and cover with a lid for 1-2 minutes, or until the kale has softened. Add hand-crushed tofu to the pan along with the turmeric, nutritional yeast, soy sauce, garlic powder, dried onion flakes, salt, and pepper. Using a spatula, mix everything together until the tofu resembles bright scrambled eggs. Turn the heat down near the end, place a lid on the pan, and allow the flavors to marinate an extra few minutes. This is a great time to toast some toast!