Tofu Ricotta Toast with Spicy Maple Glaze

Preheat oven to a broil and line a baking tray with parchment paper. To a high speed blender or food processor add all the ingredients for the Ricotta (tofu, coconut milk, lemon juice, onion powder, garlic powder, salt) and blend until smooth. Toast your preferred bread and optionally slather in plant butter. Top with dollops of ricotta and add to the baking tray. Warm in the oven on broil for 3-4 minutes. In the meantime, add the maple syrup and chili flakes to a small sauce pot. Bring heat to low, for 2 minutes. Plate your warmed toast and drizzle with chili infused maple and greens. Enjoy it while it’s hot and toasty.