Tofu Ricotta Toast with a Spicy Maple Glaze | Evann Ryan
Tofu Ricotta Toast with a Spicy Maple Glaze
10 mins prepServes 3
A simple-to-make, high-protein vegan toast recipe perfect for prep, offering a delightful combination of sweet, salty, and spicy flavors. An ideal option for breakfast, lunch, or a snack.
Preheat oven to a broil and line a baking tray with parchment paper. To a high-speed blender or food processor add all the ingredients for the Ricotta (tofu, coconut milk, lemon juice, onion powder, garlic powder, salt) and blend until smooth; the longer you blend, the smoother it gets! Toast your preferred bread and add to a baking tray. Top with dollops of ricotta. Warm in the oven on broil for 3-4 minutes, or until the ricotta is warmed through. In the meantime, add the maple syrup and chili flakes to a small sauce pot. Bring heat to low for 2 minutes. Plate your warmed toast and drizzle with chili-infused maple and top with greens. Enjoy immediately.
