It’s a three for one - breakfast, coffee and dessert all spooned into one decadent high protein bowl of oats. Not to mention, it looks and tastes way fancier than it is to make.
For the fancy layering you’ll want to make the oat mixture in an extra bowl so you can divide it in two. Add oats, protein, espresso, coconut sugar and soy milk to a bowl, mix well to combine. Add half of the oats mixture to a small sealable container. Add ¼ cup plain coconut yogurt and smooth it over the oats, making sure to cover the oats mix. In a small ramekin add cinnamon, cocoa and coconut sugar, use a fork to whisk. Place a fine sieve over the oats and yogurt, and dust it with half of the cinnamon, cocoa and coconut sugar. Repeat, by layering oats mixture, then yogurt and finally dusting it with the remaining cinnamon and cocoa dust. Place a tightly sealed lid over the container and leave in the fridge overnight.
