These super easy to make three ingredient truffles are perfect for anyone who likes to meal prep a little sweet treat for the week! Coated in Zazubean’s no added sugar Super Dark Chocolate Panama Bar for a clean treat you can eat on repeat.
1. Add the yogurt and protein powder to a mixing bowl and whip until smooth.
2. Line a tray that fits into the freezer with parchment paper.
3. Roll the batter into 12 large truffle balls. You may need to wet your hands so the batter doesn’t stick to you.
4. Set the balls in the freezer to get really firm, 3-4 hours.
5. Melt the chocolate bars and drop the frozen balls into the melted chocolate, rolling to cover every side evenly. If using sea salt, immediately top with sea salt before the chocolate hardens.
6. Set chocolate covered balls back onto the parchment lined sheet.
7. Use up any remaining melted chocolate by drizzling it back and forth across the truffles.
8. Set the truffles in the fridge to firm up the chocolate completely, 20 minutes.
9. Keep in the fridge until ready to eat. Enjoy!
