Three Ingredient MEAL PREP CHILI PASTA

Boil your pasta according to package directions. Just prior to draining, make sure to remove 1 cup of the pasta boiling liquids. To a large pot, add the cans of chili, cooked pasta, spinach, and the saved boiling liquids. Bring to medium-low heat and cook until the boiling liquids have reduced and the spinach is wilted through. Remove from heat and plate into 6 meal prep containers. Cool completely before placing a tightly sealed lid over each. Reheat in the microwave or over low heat in a small pot when ready to eat!