Thick GF High Protein Avo Toast! 🥑

Preheat the oven to 375 F and line a baking tray with parchment paper. Cut the tofu into small cubes and spread across the baking tray. Bake until golden, 12-14 minutes. To a mixing bowl add: corn, chopped tomato, red onion, cilantro, sriracha mayo, lime juice, salt, pepper, and baked tofu cubes. Tossing well to combine. Set aside. Heat a pan to medium heat. Lightly oil the bread and add to the hot pan. Cook bread until it’s nice and crispy, 3-4 minutes, flip and cook the other side until crispy, 2-3 minutes. Plate the crispy toast and divide the avocado across each piece. Top with corn salad. Add a squeeze of fresh lime and enjoy! You may have more salad than can fit onto your toast so enjoy it as a side salad.