These simple chocolate drop cookies are totally customizable, gluten-free, dairy-free, and can be made into millions of different flavors. This no-bake recipe uses melted chocolate, various toppings, and sea salt, then chilled to harden.
Take your favorite chocolate and melt it, using the double broiler method over the stove top, or in the microwave, just make sure to melt it slowly so as not to burn your chocolate!
Lay a piece of parchment paper down on a cutting board or bake sheet – just make sure it fits in your fridge or freezer
Gently spoon melted chocolate in circles (or messy blobs, whatever!) onto parchment paper
Top with toppings of choice, some sea salt and pop it in the fridge or freezer to harden
That’s it, you’re a chocolate cookie making genius!
