The Best Tofu Scramble

Preheat a pan to medium heat, add oil, coating the bottom. Add diced yellow onion and saute until softened, 3-4 minutes. Add turmeric powder and garlic powder and warm through, 30 seconds. Add crumbled tofu and mix well, coating the tofu and colouring it yellow. Add coconut milk, fresh chopped spinach, and nutritional yeast. Mix everything well to combine and reduce heat to low. Cook until spinach is wilted and tofu is warmed through, 3 - 4 minutes. Turn off heat and season with salt. Plate and top with cracked pepper to serve. Enjoy!