Textured Pea Protein Crumbles

Add your textured pea protein to a bowl, set aside. Bring your veg broth to a boil. Pour boiling veg broth over textured pea protein and soak for 10 minutes. Drain and add back to the bowl. Add to re-hydrated pea protein: soy sauce, ketchup, garlic powder, paprika, salt, and pepper, mixing everything well to combine. Set in the fridge. Preheat a pan to medium heat and add oil, coating the bottom. Add diced onion and saute for a few minutes until softened. Add pea protein and mix through the onions. Cook for 10-15 minutes or until lightly browned and crisp. Remove from heat and enjoy throughout the week!