A flavourful, nutritious, and delicious high-protein vegan salad perfect for meal prep, featuring cooked beets, fresh herbs, and an assembly of falafels and garlic dip.
Prepare your falafels and garlic dip according to their respective recipes, then set aside. For the beets: wash, peel, and cube them, then set aside. Bring a small pot with 3-4 cups of water to a boil. Add the cubed beets to the boiling water and allow to cook for 8-10 minutes or until fork tender. Drain the cooked beets and rinse immediately with cold water to stop the cooking process, then set aside. Roughly chop your fresh herbs. Chop the green onions and cucumber into small pieces. To assemble: divide all the prepared veggies (beets, herbs, green onions, cucumber) into 5 containers or bowls. Top each serving with 4 falafels and one-fifth of the garlic sauce. If desired, top with additional sesame seeds. Enjoy!
