Tahini Roasted Cauliflower with Greek Style Cold Pasta Salad | Evann Ryan
Tahini Roasted Cauliflower with Greek Style Cold Pasta Salad
20 mins prepServes 4
This Tahini Roasted Cauliflower is creamy, crispy, salty, and buttery, making it a perfect side dish. It's paired with a high-protein, Greek-style cold pasta salad featuring chickapea pasta noodles for a complete meal.
Preheat oven to 375 F and line a baking tray with parchment. Add your cauliflower to a mixing bowl. In a small mixing bowl add: tahini, soy sauce, olive oil, garlic powder, and salt, whisking to combine. Pour over the cauliflower florets and mix really well coating each piece. Spread evenly across baking tray and bake for 30 minutes, flipping halfway. Cauliflower is done once crispy on the outside and buttery on the inside. Prepare your pasta salad and top with roasted cauliflower, enjoy!
