Tahini Noodles with Roasted Veggies

Preheat the oven to 375 F and line a baking tray with parchment paper. Add purple cabbage with a touch of oil and salt to baking tray and bake 10 minutes. Add savoy cabbage and bake another 5-10 minutes. Add kale for the last 5 minutes. Bring a small pot of water to a boil. Once boiling add pasta and cook according to package directions. Just prior to draining, remove ½ cup boiling liquids, set aside. Strain the pasta and add back to the pot. Place the pot back on the hot element, without the heat on. Add a serving of the sauce to the pot with the noodles along with ¼ cup boiling liquids. Stir together well, it should be liquidy. Allow to cook together (with only the heat from the noodles) for 2-3 minutes or until the sauce is no longer watery but thick and creamy! Plate and top with roasted veggies, chili flakes, black pepper and a touch of sea salt.