These chewy, soft, and perfectly sweet cookies are one of the author's favorites. They are flourless, contain no refined sugar, and make for an epic afternoon pick-me-up. Each cookie is 132 calories, 4g Fat, 8g Carbs, and 4g Protein.
Preheat oven to 350 F. Line a baking tray with parchment paper and set aside. To a small bowl add tahini, aquafaba, coconut sugar and vanilla extract. Whisk to combine. Add oats, vanilla protein, baking soda and salt. Fold everything together until just incorporated. Add chocolate chips and fold in. Set the dough in the fridge for a minimum of 30 minutes and up to overnight! Roll into 18 cookies and gently press each cookie down with the palm of your hand. Bake at 350 F for 7 minutes, or until golden around the edges.
