This Sweet Potato Casserole is the perfect side dish to your big holiday meal. Crunchy, buttery, sweet, and creamy this easy to whip up side is everything you’ve ever wanted from a 🍠 🤯👇
Preheat oven to 375 F. Prepare your yams and add to a pot. Cover the yams in water and bring pot to a boil. Allow yams to cook until just fork tender, 15-20 minutes. Once tender, drain yams and add to a food processor. Add 2 tbsp butter, 1 tbsp coconut sugar, ½ tsp cinnamon and salt. Blend until silky smooth. Spread your yam mixture evenly across the bottom of a pie dish and set aside.
For the Crumb topping: Add everything to a bowl and using your hands mix the cold butter through the other ingredients. You should be left with a nice crumbly texture.
Spread your crumb topping evenly across the yams and bake for 20 minutes. Top should be browned nicely and yams warmed through.
