Sushi Bowl Tofu

Name: Sushi Bowl Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 1 piece extra firm tofu; 1 tbsp vegan mayo; 1 tbsp soy sauce; 1 tsp olive oil; 2 tsp rice vinegar; 2 tsp seaweed powder

10 mins prepServes 3

Quick, flavour packed tofu cubes for your next at home sushi bowl! It’s also great to add to salads, wraps, or as a high protein snack.

3 servings

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Instructions

Preheat oven to 375 F and line a baking tray with parchment paper. Add all your seasonings to a bowl or in an almost empty mayo jar. Toss everything really well to combine. Option to add a touch of salt (the seaweed mix and soy sauce might already be salty, adjust to taste). Spread across baking tray and bake for 18-20 minutes or until crispy. Enjoy over rice, add avocado, cucumber, or any of your favourite toppings!

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Sushi Bowl Tofu

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