Flourless, sugar free, plant-based and gluten free. These cookies are like taking your vitamins. Only chewy, naturally sweet, perfect with a cup of coffee and possibly packed with even more nutrition.
Preheat oven to 350F.
In a small mixing bowl; mash your banana well with a fork.
Add nut butter, milk and vanilla, mix to combine.
Add nut/seed mix, oats, baking soda and salt, mix well to combine.
Option to place in the fridge for 30 minutes for easier handling.
Using a spoon add 8 cookies to a parchment line baking sheet, forming and pressing down slightly with your hands.
Bake at 350F for 8 minutes or until browned around the edges.
Allow to cool completely.
If adding chocolate drizzle, add the chocolate chips and oil to a microwave safe cup and microwave for 10 seconds at a time, stirring between each session, don’t let the chocolate burn.
Drizzle over cookie and place in the fridge to harden the chocolate.
For best results keep the cookies in the fridge until you're ready to eat :)
