A super easy, vegan, low carb pasta made with hearts of palm angel hair noodles. This dish allows for rich sauces and plenty of plant-based protein, perfect for those looking for low-carb and high-protein vegan options.
Drain and rinse the Palmini noodles, then set aside. Add the cashews and hot water to a bowl and let them soak for 10 minutes. Chop the vegan chorizo style sausages well and set aside. Add the soaked cashews and water to a blender. Then, add nutritional yeast, lemon juice, dijon mustard, and salt to the blender. Blend until you achieve a smooth sauce texture. If a thinner consistency is desired, add 2-3 tablespoons more water. Set the sauce aside. Bring a pan to medium heat and add the diced sausages. Sauté until they are cooked through, approximately 4-5 minutes. Add the Palmini noodles to the pan and mix them through with the sausages. Pour the prepared sauce into the pan and mix everything together really well. Warm until everything is cooked through. Plate the pasta and top with black pepper and fresh parsley before serving. Enjoy!
