A high-protein, vegan, and dairy-free chocolate pudding recipe, perfect for a healthy dessert or snack. Made with dark chocolate, soft tofu, nut butter, and protein powder, then blended until super smooth and chilled.
To a high speed blender add: tofu, nut butter, chocolate protein powder, dairy free milk, maple syrup and melted super dark panama chocolate, blending until super smooth. Pour into two containers and smooth over the tops. Top with cacao nibs and fresh mint if desired, and place in the fridge to cool down and thicken a bit more, minimum of 30 minutes. Enjoy!
