This high-protein vegan yogurt bowl features wild strawberry protein powder, dairy-free yogurt, berry chia jam, nut butter, and dark chocolate, offering a delicious and nutritious breakfast or snack.
To make the berry chia jam: Add 1 cup frozen berries to a small pot and bring to medium-low heat. Warm until you can smash the berries with a spoon. Remove from heat and add 1 tsp chia seeds and maple syrup if desired, mix well, and set aside to cool for 10-15 minutes.
For the yogurt bowl: Add the yogurt and protein powder to a bowl and whip until smooth. Top with the prepared berry jam, nut butter, melted dark chocolate, and a touch of sea salt. If you like it sweeter, add more maple syrup. Add to the fridge overnight to create a chocolate shell, or enjoy right away!
