Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup oats; 0.5 cup water; 0.25 cup tvp; 0.25 cup plain yogurt; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 tbsp lemon juice; 0.33 cup frozen strawberries; 2 tsp almond flour

10 mins prepServes 1

Strawberry Cheesecake Overnight Oats recipe by @evannryan. A high protein, vegan, and gluten-free breakfast option with 595 calories and 26g protein per serving.

1 servings

Checkout experience

Shop ingredients

Instructions

To a high speed blender add: oats, water, tvp, plain yogurt, maple syrup, lemon juice, and vanilla extract, blend until smooth. Pour into a container and set in the fridge overnight. Add frozen strawberries to a small pot or a microwave container and heat until melted and squishy – like a soupy jam. In the morning pour your strawberries over the oats and top with almond flour. Enjoy!

View original recipe

Strawberry Cheesecake Overnight Oats

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats